“Its All about Flavor!”©, Taste, flavors and BASICS™
Food Product Design, “Saying More Than Just Cheese”, Charlie Baggs, March 2002
Food Technology, “Vinegar adds SAS to Any Product”, Charlie Baggs, August 2004
World of Food Ingredients, “Cooking Flavours”, Charlie Baggs, December 2003
World of Food Ingredients, “Spray Drying Flavours”, Allison Rittman, December 2003
Prepared Foods, “A Culinary Approach to Fortified Foods”, Charlie Baggs, September 2003
World of Food Ingredients, “A question of Taste”, Charlie Baggs, September 2003
World of Food Ingredients, “Smoky Impact”, Charlie Baggs, September 2005
World of Food Ingredients, “Offering Divserifies”, Charlie Baggs, November 2006
World of Food Ingredients, “Packing a Punch”, Charlie Baggs, September 2006
World of Food Ingredients, “The Spirit of Cooking”, Allison Rittman, March 2006
