Market and Consumer Trends
Food Product Design, “Catering to the Grab and Go Consumer”, Charlie Baggs, November 2002
World of Food Ingredients, “Future Snack Flavours”, Allison Rittman, September 2004
Culinology Currents, “Katrina Aftermath: A Culinary Adventure”, Charlie Baggs, Fall 2005
World of Food Ingredients, “Ready for Action”, Stephanie Crouch, April/May 2005
World of Food Ingredients, “Offering Divserifies”, Charlie Baggs, November 2006
Stagnito’s New Products Magazine, “Fast Track to China”, Pat Dando, February 2006
The Flavor Trend Experience the-flavor-trend-experience
