Product Development
World of Food Ingredients, “Sensory Tools” Angel Straub, June 2004
Prepared Foods, “Simply Saucy”, Allison Rittman, May 2004
World of Food Ingredients, “Role of the Research Chef”, Charlie Baggs, April 2004
World of Food Ingredients, “Evaluating Products”, Angel Straub, February 2004
World of Food Ingredients, “Cooking Flavours”, Charlie Baggs, December 2003
Food Technology, “Understanding Cooking Techniques”, Charlie Baggs, December 2003
Prepared Foods, “A Culinary Approach to Fortified Foods”, Charlie Baggs, September 2003
World of Food Ingredients, “A question of Taste”, Charlie Baggs, September 2003
Food Technology, “Establishing and Duplicating a Gold Standard”, Charlie Baggs, April 2003
World of Food Ingredients, “Spray Drying Flavours”, Allison Rittman, December 2003
