Nutritional Labels

Nutrition labels, and designing menu items and concepts to meet nutritional labeling regulatory requirements, is often a critical component of food product development. Savvy consumers and government regulations are requiring more nutritional information from restaurants as well. Producing nutritional fact labels that are NLEA, USDA and FDA compliant can be an overwhelming task. Charlie Baggs, Inc.’s culinary team alleviates your problems with a database nutritional analysis. Using your recipe or manufacturing formulation, we input raw materials, ingredients, and supplier spec sheets to create a database nutritional analysis. Based on the nutritional analysis of your recipe or formulation we will produce a Nutritional Facts Label that is NLEA compliant. Charlie Baggs, Inc. can also supply FDA compliant Ingredient Statements. All labels can be produced in English or French.