Juliet Greene

Corporate Chef

Corporate Chef Juliet Greene is the head of our Denver office. Her culinary interest began early in high school working in local restaurants in Connecticut. When she was still in high school, she studied abroad in France, Spain and Russia. This influenced her decision to first pursue a career in International Banking after graduating from Tulane University. She worked for BANCOMEXT where she worked closely with the Mexican Government and ABN AMRO/La Salle Bank working with clients all over Latin America and Europe. This allowed her to travel and explore cuisines thoughout Latin America as well as worldwide. Her travels and education taught Juliet to speak 5 different languages, English, Spanish, French, German, and Portuguese.

After a 5 year career in international banking, she decided to pursue her first passion which was always food. Enrolling at Kendall College in Chicago was a huge step and shows Juliet’s dedication to the world of food. Juliet’s passion and drive allowed her to move up through the kitchen quickly, and she soon filled her schedule with multiple positions, including jobs as a Pastry Chef, Chef Instructor, and Chef/Owner of a private catering company. Juliet was also the Culinary Program Director at Sur La Table. This position allowed her to work with several of the country’s most famous chefs, including Jacques Pépin, Alton Brown, and Sara Moulton.

Her passion for cooking coupled with a desire to teach has landed Juliet in several different chef instructor positions including Macy’s Culinary Studios, Williams-Sonoma, as well as teaching at one of her alma maters, Kendall College. She even co-founded Kiddy Cuisine, the premier Chicago kids’ cooking classes, designed to teach kids and their parents to enjoy cooking with their families. Each year, Juliet goes to the Aspen Food and Wine Festival, not just to enjoy the festival, but for a chance to work with the guest chefs that participate. This opportunity has allowed her to work alongside such chefs as Mario Batali, Ferran Adria, and Emeril Lagasse.

We are lucky to have such a driven and accomplished chef as part of the Charlie Baggs, Inc. team. Juliet has been part of the Charlie Baggs team for over 5 years, 4 in Chicago and now in Denver.