Kathryn Nicholas

Research Chef and Intern

Kathryn Nicholas, Research Chef and Intern, joins Charlie Baggs, Inc. from Kendall College where she is pursuing an Applied Associates in Science, Culinary Arts. Katie holds a Bachelor of Arts, Art History with a Certificate in European Studies from University of Wisconsin. Her love of art, travel, and culture naturally led her to the food industry. Katie studied for five months in Florence, Italy.

Katie enjoys photography, especially while traveling, playing, and watching favorite sports teams, the Wisconsin Badgers and the Green Bay Packers. She likes to cook for her family and friends and exploring new restaurants.

***** Chef’s corner – a little insight into whom Katie is outside of the office:

• Favorite Food: Deep fired pickles
• Favorite Cities to travel to: Florence, Barcelona and any mountain city in Colorado but hopes to travel to Germany for Oktoberfest soon.
• Things you will always find in Katie’s fridge: orange juice, many tubs of Ben and Jerry’s® ice cream, basil, always