Kathy Baggs

Vice President

Working in partnership with her husband for more than a decade, Kathy Baggs is an essential part of Charlie Baggs, Inc. As Vice President, she manages the non-culinary side of the company which includes Marketing, Accounting, Human Resources, and IT.

Kathy worked in the financial industry for many years before starting Charlie Baggs, Inc. with her husband, Chef Charlie Baggs. Her career included positions at SQL Financials, Northern Trust Bank, Continental Bank and the Bank of New England. Kathy has a Bachelors Degree in Finance from Suffolk University. She is a member of the Women’s Food Service Forum where she has served on the Conference and the Executive Women’s Summit committees. She is also the Vice President of the Junior Great Books Program for the Parent Teachers Association at her children’s school.

As a young girl, Kathy learned to bake and cook with her mother as a means to keep her from being bored. Kathy enjoys cooking but usually defers that task to her husband. Kathy especially loves baking holiday treats with her children, passing down family traditions. She enjoys traveling, reading, skiing and spending time with her family.