CHEF CHARLIE BAGGS TO ADDRESS SUSTAINABLE SEAFOOD INNOVATION AT SENA
Seafood Expo North America panel to discuss aquaculture’s role in future of seafood
CBCI President & Executive Chef Charlie Baggs will take part in the panel discussion Transforming Aquaculture: The Future of Seafood Must Include Innovation at the upcoming Seafood Expo North America, March 13 to 15 in Boston. The session will explore the potential impacts of climate change on aquaculture and its part in the seafood supply. Panelists will look at the ways innovation and technology may enable farming to continue to provide a safe, secure, and sustainable source of fresh seafood.
Chef Charlie will offer a foodservice/culinary perspective to the discussion. While other industry experts will tackle the technology needed to sustain a viable future for aquaculture. How can the industry adapt to a changing climate and how can culinary innovation support it?
Other panelists include:
President and CEO
AquaBounty Technologies, Inc.
Vice President/New Product Development
Samuels And Son Seafood Co., Inc.
Sage Leaf Communications, LLC
Professor and Chair – Department of Marine Biotechnology
University of Maryland
LEARN MORE & REGISTER:
March 14, 2022; 11:45 AM – 12:45 PM
Boston Convention and Exhibition Center
Experience the difference
Want to know more?
If you are interested in taking your menu, culinary offerings, or your team’s capabilities to the next level, the elite team here at The Charlie Baggs Culinary Institute is ready to help. Don’t just be a part of the food industry, start leading it.