Author Archives: Brianna Stokes



Brianna Stokes

Savory Pie
2021 Trends, CBCI

CBCI’s Favorite Savory Pies

Thanksgiving and Christmas highlight many baked goods, particularly sweet pies. But pies do not always have to be sweet. See here CBCI’s favorite savory pies and a recommended recipe. Chicken...

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January 18, 2021
5 Cakes on Everyone's Christmas List
CBCI, Holiday

5 Cakes on Everyone’s Christmas List

The holiday season brings out everyone’s sweet tooth. Cakes are synonymous with this time of years. CBCI chefs love to celebrate the holidays with a variety of Christmas cakes. Check...

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December 14, 2020
Holiday Traditional Menu
CBCI, Holiday

A Not So Traditional Holiday Menu

CBCI Chef Charlie Baggs loves to try new and interesting dishes from around the world. That is why he decided to host a virtual event for the Chicago Section IFT....

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November 23, 2020
Thanksgiving Table
Holiday

5 Tips For Hosting Thanksgiving

Thanksgiving is a holiday loved by many people, and here at CBCI there is no exception. Hosting this holiday can be stressful for a variety of reasons, especially for the...

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November 16, 2020
Thanksgiving Food Ideas
CBCI

5 Essential Thanksgiving Dishes

Here at Culinary Innovations, we know that Thanksgiving can be an overwhelming time of year whether you love or loathe cooking. Even our chefs have a hard time preparing a...

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November 11, 2020
Walnuts: The New Plant Based Protein Trend
CBCI

Walnuts: The New Plant Based Protein Trend

A major concern with all diets particularly vegitarian and vegan diets is a lack of protein. A well rounded plant based diet provides all the nutrients needed to lead a...

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October 26, 2020