2021 Trends, CBCI
CBCI’s Favorite Savory Pies
Thanksgiving and Christmas highlight many baked goods, particularly sweet pies. But pies do not always have to be sweet. See here CBCI’s favorite savory pies and a recommended recipe. Chicken...
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Brianna Stokes
CBCI, Soup
Cozy Nights with Homemade French Onion Soup
Onion soup has been popular for centuries. Check out this CBCI recipe so you can have a cozy night with homemade French onion soup. Onion soup was known as peasant...
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January 11, 2021
2021 Trends, CBCI, Health Benefits, Tea
Hot Tea Trends to Look Out for in 2021
Hot tea has become increasingly popular in recent years for a variety of reasons. An introduction to new ingredients in addition to the ever changing foodservice industry, and health benefits...
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January 04, 2021
CBCI, Holiday
5 Cakes on Everyone’s Christmas List
The holiday season brings out everyone’s sweet tooth. Cakes are synonymous with this time of years. CBCI chefs love to celebrate the holidays with a variety of Christmas cakes. Check...
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December 14, 2020
CBCI, Holiday
A Not So Traditional Holiday Menu
CBCI Chef Charlie Baggs loves to try new and interesting dishes from around the world. That is why he decided to host a virtual event for the Chicago Section IFT....
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November 23, 2020
Holiday
5 Tips For Hosting Thanksgiving
Thanksgiving is a holiday loved by many people, and here at CBCI there is no exception. Hosting this holiday can be stressful for a variety of reasons, especially for the...
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November 16, 2020
CBCI
5 Essential Thanksgiving Dishes
Here at Culinary Innovations, we know that Thanksgiving can be an overwhelming time of year whether you love or loathe cooking. Even our chefs have a hard time preparing a...
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November 11, 2020
CBCI
Prepared Foods 18th Annual Spirit of Innovation Awards hosted by CBCI
Prepared Foods’ 18th Annual Spirit of Innovation Awards honor research and development teams that collaborate. In addition, these collaborations focus on market opportunities and new product development. The competition is...
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November 03, 2020
CBCI
Walnuts: The New Plant Based Protein Trend
A major concern with all diets particularly vegitarian and vegan diets is a lack of protein. A well rounded plant based diet provides all the nutrients needed to lead a...
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October 26, 2020
COVID-19
5 Ways Restaurants are Keeping Customers Safe as COVID-19 Continues to Spread
The Centers for Disease Control Prevention has laid down specific rules and guidelines to help restaurant owners educate their staff and keep everyone safe. There are three major categories to...
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