Author Archives: dwolf



dwolf

CBCI

"Virgin Oils" by Chef Intern Abel Ramos

With the huge variety of virgin oils around today, there is an endless amount of possibilities ranging from frying, aiolis, mayos, and vinaigrettes! I was assigned the task of making...

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April 05, 2012
CBCI

'The First Lamb' by Intern Abel Ramos

I have not spent very much time cooking with lamb, so when an order of different lamb cuts came in for Chef Adam, I saw this as a chance to expirement...

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March 18, 2012
CBCI

'Shaved Pumpkin Salad' by Kirstin Massmann

My Mom’s cooking was the first thing to inspire me to be involved in the food industry.  Many of her dishes truly are still my gold standard.  So when she...

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December 22, 2011
CBCI

'Chicago Chefs' Table' by Kirstin Massmann

In so many of our blogs we are reviewing restaurants all around the country.  We pay close attention to every aspect of service while we are dining at these restaurants.  The...

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December 06, 2011
CBCI

"Boiler Room" by Kirstin Massmann

About a month ago another couple, my boyfriend, and I decided to try Boiler Room located under the California Blue Line stop in Logan Square.  We heard they had good...

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November 10, 2011
CBCI

'No Soup for You' by Kirstin Massmann

Now that the weather is cooling down and football season is in full force I crave soup daily.  Growing up, my mother spoiled me with delicious, homemade soups.  When I...

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October 31, 2011