Kathy Baggs

VP of Special Projects

The highlight of Kathy’s professional life is the critical role she has played in working with Charlie to build CBCI and help it grow. While CBCI was growing, Kathy worked in partnership with her husband to manage the essential non-culinary components including marketing, accounting, human resources, and IT.

Prior to helping Chef Charlie grow the business, she put her Bachelor’s Degree in Finance from Suffolk University to work in the financial industry with positions at SQL Financials, Northern Trust Bank, Continental Bank, and the Bank of New England. While she enjoys having her talented husband take charge of dinner, Kathy is the executive chef when it comes to cooking up the family breakfast and baking holiday treats with the kids. Kathy spent many years volunteering in various roles with the Women’s Food Service Forum. In addition to being Chef Charlie’s business partner, Kathy also manages the many activities of the Baggs family, including their four children and an adorable family dog.


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If you are interested in taking your menu, culinary offerings, or your team’s capabilities to the next level, the elite team here at The Charlie Baggs Culinary Institute is ready to help. Don’t just be a part of the food industry, start leading it.