Corporate Chef, Facilities Manager
Nicole VanWort was born and raised in the suburbs of New York City where her passion for food was created from her exposure to different ethnic cuisines during her childhood. After taking culinary classes during high school and working in restaurants, Nicole attended Johnson and Wales University to study Culinary Arts followed by a Bachelor’s Degree in Culinary Nutrition with a focus on Food Science and Product Development. During her senior year in college, Nicole studied abroad at the Auckland University of Technology in New Zealand to study critical food gastronomy and sustainability. Upon returning to the states, Nicole moved to Chicago, IL, and brought her experience in the restaurant industry to her position as a Product Development Chef with Charlie Baggs Culinary Innovations.
Chef Nicole thoroughly enjoys the discovery phase of projects when she can dive deeply into the food and cuisine research required for successful development. This information informs her recipe development process to ensure that our clients receive the most successful outcomes. She is also very proficient in planning menus, prepping delicious samples, and representing our clients’ brands at trade shows and large events in the culinary space.
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If you are interested in taking your menu, culinary offerings, or your team’s capabilities to the next level, the elite team here at The Charlie Baggs Culinary Institute is ready to help. Don’t just be a part of the food industry, start leading it.