'Googie Burger' by Chef Lance Avery

Since I’ve consumed my weight in burgers over the last year while helping develop and open a new burger concept called Tom and Eddies, I typically don’t seek out a burger joint.  But the other day I broke down.  While I was in Atlanta for the Research Chefs Association annual conference I did have a little time to kill one afternoon for lunch so I made my way over to Googie Burger that’s located in the park near the conference.  The burgers we good, really nothing to write about, but the fries were awesome!  Perfectly golden brown, large long pieces, very crisp but still had a nice firm potato texture.  One of the best fries I’ve ever tasted.  Check out the picture: