May 4, 2023
Next month Jenn Farrell, director of R&D, and Zal Taleyarkhan, corporate research chef, will give a joint presentation on different approaches to sugar reduction in formulations at the Global Food Forums Clean Label Conference in Itasca, Ill. In their presentation, No sugar coating – A practical approach to delivering…
January 24, 2022
Seafood Expo North America panel to discuss aquaculture’s role in future of seafood CBCI President & Executive Chef Charlie Baggs will take part in the panel discussion Transforming Aquaculture: The Future of Seafood Must Include Innovation at the upcoming Seafood Expo North America, March 13 to 15 in Boston….
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