Happenings
CBCI DUO TO SPEAK AT CLEAN LABEL CONFERENCE
May 4, 2023
Next month Jenn Farrell, director of R&D, and Zal Taleyarkhan, corporate research chef, will give a joint presentation on different approaches to sugar reduction in formulations at the Global Food Forums Clean Label Conference in Itasca, Ill. In their presentation, No sugar coating – A practical approach to delivering…
CHEF CHARLIE BAGGS TO ADDRESS SUSTAINABLE SEAFOOD INNOVATION AT SENA
January 24, 2022
Seafood Expo North America panel to discuss aquaculture’s role in future of seafood CBCI President & Executive Chef Charlie Baggs will take part in the panel discussion Transforming Aquaculture: The Future of Seafood Must Include Innovation at the upcoming Seafood Expo North America, March 13 to 15 in Boston….
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