Julie comes from a food family: Her father grew up on a dairy farm and pursued a career in Agricultural Economics, her mother is a registered dietitian, and her brother is a professor and fruit breeder who helped introduce Honeycrisp apples to the world. Her fondest childhood memories about food involve churning homemade ice cream on the porch, and that became the “main dish” for dinner on summer Sunday evenings.
Throughout her 30+ years as a food product development and technical services leader, she has served as a respected thought partner for her colleagues and customers, and helped to develop and introduce successful new products in foodservice and retail. Julie holds a BS in Food Science from Purdue University and a MS in Food Science from Michigan State University. She has worked for companies such as ConAgra Foods, Ralcorp, Bakery Chef, Quaker Oats, General Mills, and Oscar Mayer.
She is recognized for collaborating with customer teams to overcome challenges by thinking differently and finding innovative ways to solve problems, and being able to communicate complex technical ideas to all audiences.
Julie is also a National Board-Certified Functional Medicine Health Coach. In her spare time, she guides clients to live a healthier life than the generations before them and helps them make lifestyle changes to prevent and reverse chronic illnesses such as cognitive decline and diabetes. Her knowledge of healthy eating and living also informs her work in leading the Charlie Baggs Technical Team’s product development work.
Julie’s travels have taken her to every state in the US and many countries in Central and South America, Asia and Europe. She has enjoyed eating in each of these places!