The highlight of Kathy’s professional life is the critical role she’s played in working with Charlie to build CBCI and help it grow.
She worked in partnership with her husband for many years as CBCI was growing, when she managed the essential non-culinary components that include Marketing, Accounting, Human Resources, and IT.
Prior to helping Chef Charlie grow the business, she put her Bachelor’s Degree in Finance from Suffolk University to work in the financial industry with positions at SQL Financials, Northern Trust Bank, Continental Bank and the Bank of New England.
While she enjoys having her talented husband take charge of dinner, Kathy is the executive chef when it comes to cooking up the family breakfast and baking holiday treats with the kids.
Kathy spent many years volunteering in various roles with the Women’s FoodService Forum. In addition to being Chef Charlie’s business partner, Kathy also manages the many activities of the Baggs family which includes their four children and an adorable family dog.