In her professional life, she’s most proud of the critical role
she’s played in working with Charlie to help CBCI grow.
Having worked in partnership with her husband since the very beginning of CBCI, Kathy manages the essential non-culinary components that include Marketing, Accounting, Human Resources, and IT.
Originally, she put her Bachelor’s Degree in Finance from Suffolk University to work in the financial industry with positions at SQL Financials, Northern Trust Bank, Continental Bank and the Bank of New England.
While she enjoys having her talented husband take charge of
dinner, Kathy is the executive chef when it comes to cooking up
the family breakfast and baking holiday treats with the kids.
She is a member of the Women’s Food Service Forum where she has served on the Conference and the Executive Women’s Summit committees. And Kathy is currently President of the Lincoln Park Elementary PTA.