Technical



Our talented team of food scientists and culinologists support your needs to take your new idea beyond the gold standard recipe stage. Working with our culinary team to stay true to the target, we source bulk ingredients, develop processing-ready formulas, and support pilot line or plant testing for your new products. Our team can assist with setting up shelf life testing, sensory analysis and provide your team with nutritional labeling information. We also excel at analyzing competitive products and reformulating your current products for improvements such as cleaner ingredient labels or a more cost-effective execution. We can train your teams in the critical specifications for your new products and how to evaluate them for consistent high quality.
Through Technical “We bring flavor to life.”

  • PRODUCT DEVELOPMENT OR REVERSE ENGINEERING
  • FORMULA RENOVATION & OPTIMIZATION
  • SENSORY & SHELF LIFE CHARACTERIZATION
  • COMMERCIALIZATION SUPPORT
  • NUTRITIONAL LABELING
  • TECHNICAL TRAINING & EDUCATION: VIRTUAL OR ONSITE