Welcome Chef Matt Burton!

Welcome Chef Matt Burton!

To our revered clients and friends –
I have exciting news. We announce today the arrival of our new Associate Vice President of Culinary Operations, Chef Matthew Burton, CEC CHE CRC CBJ.
Matthew brings nearly 20 years of storied performance to the CBCI culinary team, along with seven patents in food service and retail categories, as a corporate chef and new product innovator. In our field, experience matters and plays a significant role in our ability to create relevant new food, beverage and menu innovations and then operationalize them successfully.
Our goal here on your behalf: with Matthew’s appointment we’re making another senior-level investment aimed at helping solve our clients’ business needs. He brings deep background and knowledge in virtually every facet of foodservice menu and CPG product development work.
Matthew began his career at Aramark and then advanced at ConAgra to Director of Culinary R&D before moving on to Unilever’s foodservice division working with top national restaurant brands. From there he went Chicago’s R&D Culinary Consulting as Corporate Executive Chef. More recently Matthew was head of Culinary R&D for Unidine, a leading foodservice provider in the corporate, healthcare and senior living categories.
Most importantly he’s a culinary trendsetter, an excellent chef and expert guide in the business categories we serve. We’re delighted he’s on the team.
Charlie Baggs
Founder and CEO


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