Back in the year 1999, the whole idea for CBCI was sparked by Chef Charlie’s life-changing decision to create a different kind of food consulting company– a company that was a pure blend of his fiery passion for creating new flavors, his rigorous training at the Culinary Institute of America, and his whole-hearted devotion to the business of hospitality.
In 2012, we opened our expanded, state-of-the-art laboratory. This is where we utilize our sophisticated, in-depth research, science and analysis that are at the foundation of our CBCI magic.
We are happy to share our passion, enthusiasm, and knowledge. By helping educate and train our clients, they are empowered with insights, ideas, and information that will help them market and sell their products more effectively.